Through our partners, we are proud to represent hundreds of universities and colleges across the world. A selection from our most popular study destinations can be seen below. For further details on all of our providers and the programmers of study they offer, please contact us. If appropriate, we will submit an application on your behalf. If you are a student, you can see more about what we will do for you by going to the services to students page.
| CANADA UNIVERSITIES LE CORDON BLEU www.cordonbleu.edu VANCOUVER ISLAND UNIV ERSITY (Formerly MALASPINA UNIVERSITY COLLEGE) www.mala.ca TORONTO FILM COLLEGE www.transworldeducation.com/ads/toronto-film-school.htm THOMPSON RIVERS UNIVERSITY www.tru.ca UNIVERSITY COLLEGE OF THE FRASER VALLEY www.ufv.ca CENTENNIAL COLLEGE www.centennialcollege.ca SOUTHERN ALBERTA INSTITUTE OF TECHNOLOGY (SAIT) www.thecanadianencyclopedia.com/index.cfm? PgNm=TCE&Params=A1ARTA0010696 OKANAGAN COLLEGE www.okanagan.bc.ca MOHAWK COLLEGE wikimapia.org/24385/Mohawk-College CAPILANO COLLEGE www.capilanou.ca CONESTOGA COLLEGE www.conestogac.on.ca ACADIA UNIVERSITY www.acadiau.ca GEORGE BROWN COLLEGE www.georgebrown.ca CAPE BRETON UNIVERSITY (UNDERGRADUATE PROGRAMS ONLY) www.capebretonu.ca DALHOUSIE UNIVERSITY www.dal.ca NIAGARA COLLEGE www.niagaracollege.ca CONFEDERATION COLLEGE www.confederationc.on.ca |
LE CORDON BLEU: Course Information & Application For more then a century, we have enabled aspiring culinary professionals to turn their ambitions into reality. Although many Le Cordon Bleu students already have some culinary experience, a large number come from various academic disciplines and professional backgrounds as diverse as banking, technology and performing arts. Some are looking to start a new career, and others are looking to combine their interests or advance in their current occupation. Our students strive for successful careers in a wide variety of fields, including restaurant kitchens, catering, restaurant and hotel management, journalism, consulting, food service, food styling and education Choose a program category or campus location to view available programs Culinary Arts Programs The Culinary Arts – Diploma Programs The Culinary Arts – Certificate Programs Management and Language Programs Hospitality Management – Masters & Bachelors Gastronomy – Masters Language – Certificate, Graduate Certificate, ELICOS & English for Hospitality Note: For SHORT COURSES, SPECIALIZED PROGRAMS and OENOLOGY, please select a campus location from the menu below The Culinary Arts – Diploma Programs Course Title School Start Date Tuition The Cuisine Diploma Paris Basic Cuisine – Session 1 ( 06/15/2009 – 08/27/2009 ) Intermediate Cuisine – Session 1 ( 09/01/2009 – 11/06/2009 ) Superior Cuisine – Session 1 ( 01/05/2010 – 03/19/2010 ) € 22,650.00 Course Title School Start Date Tuition The Patisserie Diploma Paris Basic Patisserie – Session 1 ( 01/05/2010 – 03/19/2010 ) Intermediate Patisserie – Session 1 ( 03/22/2010 – 06/04/2010 ) Superior Patisserie – Session 1 ( 06/14/2010 – 08/26/2010 ) € 16,900.00 The Cuisine Diploma Paris Basic Cuisine – Session 1 ( 06/15/2009 – 08/27/2009 ) Intermediate Cuisine – Session 1 ( 09/01/2009 – 11/06/2009 ) Superior Cuisine – Session 1 ( 01/05/2010 – 03/19/2010 ) € 22,650.00 The Patisserie Diploma Paris € 84,500.00 |