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Universities > Go Canada
CANADA UNIVERSITIES
LE CORDON BLEU www.cordonbleu.edu
VANCOUVER ISLAND UNIVERSITY (Formerly MALASPINA UNIVERSITY COLLEGE) www.mala.ca
TORONTO FILM COLLEGE www.transworldeducation.com/ads/toronto-film-school.htm
THOMPSON RIVERS UNIVERSITY www.tru.ca
UNIVERSITY COLLEGE OF THE FRASER VALLEY www.ufv.ca
CENTENNIAL COLLEGE www.centennialcollege.ca
SOUTHERN ALBERTA INSTITUTE OF TECHNOLOGY (SAIT) www.thecanadianencyclopedia.com/index.cfm? PgNm=TCE&Params=A1ARTA0010696
OKANAGAN COLLEGE www.okanagan.bc.ca
MOHAWK COLLEGE wikimapia.org/24385/Mohawk-College
CAPILANO COLLEGE www.capilanou.ca
CONESTOGA COLLEGE www.conestogac.on.ca
ACADIA UNIVERSITY www.acadiau.ca
GEORGE BROWN COLLEGE www.georgebrown.ca
CAPE BRETON UNIVERSITY
(UNDERGRADUATE PROGRAMS ONLY)
www.capebretonu.ca
DALHOUSIE UNIVERSITY www.dal.ca
NIAGARA COLLEGE www.niagaracollege.ca
CONFEDERATION COLLEGE www.confederationc.on.ca

LE CORDON BLEU:
Course Information & Application
For more then a century, we have enabled aspiring culinary professionals to turn their ambitions into reality. Although many Le Cordon Bleu students already have some culinary experience, a large number come from various academic disciplines and professional backgrounds as diverse as banking, technology and performing arts. Some are looking to start a new career, and others are looking to combine their interests or advance in their current occupation. Our students strive for successful careers in a wide variety of fields, including restaurant kitchens, catering, restaurant and hotel management, journalism, consulting, food service, food styling and education

Choose a program category or campus location to view available programs

Culinary Arts Programs
The Culinary Arts - Diploma Programs
The Culinary Arts - Certificate Programs

Management and Language Programs
Hospitality Management - Masters & Bachelors
Gastronomy - Masters
Language - Certificate, Graduate Certificate, ELICOS & English for Hospitality

Note: For SHORT COURSES, SPECIALIZED PROGRAMS and OENOLOGY, please select a campus location from the menu below

The Culinary Arts - Diploma Programs

Course Title School Start Date Tuition
The Cuisine Diploma Paris Basic Cuisine - Session 1 ( 06/15/2009 - 08/27/2009 )
Intermediate Cuisine - Session 1 ( 09/01/2009 - 11/06/2009 )
Superior Cuisine - Session 1 ( 01/05/2010 - 03/19/2010 )
€ 22,650.00

Course Title School Start Date Tuition
The Patisserie Diploma Paris Basic Patisserie - Session 1 ( 01/05/2010 - 03/19/2010 )
Intermediate Patisserie - Session 1 ( 03/22/2010 - 06/04/2010 )
Superior Patisserie - Session 1 ( 06/14/2010 - 08/26/2010 )
€ 16,900.00
The Cuisine Diploma Paris Basic Cuisine - Session 1 ( 06/15/2009 - 08/27/2009 )
Intermediate Cuisine - Session 1 ( 09/01/2009 - 11/06/2009 )
Superior Cuisine - Session 1 ( 01/05/2010 - 03/19/2010 )
€ 22,650.00
The Patisserie Diploma Paris € 84,500.00  
 
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